School Menus-Seniors | Community | paulsvalleydailydemocrat.com

0

Paul Valley Schools

Thursday February 10

Breakfast: Biscuits and sauce, sausage, fruit.

Lunch: Chicken sandwich, potato wedges, ranch beans, fruit, strawberry shortcake with garnish.

Friday February 11

parent-teacher

Conferences

Monday February 14

Breakfast: French toast sticks, sausage, fruit.

Lunch: soft tacos with lettuce, tomatoes, salsa and cheese, beans, rice, fruit, Valentine’s Day dessert.

Tuesday February 15

Breakfast: cereals, toast, jelly, fruit.

Lunch: Spaghetti with meat sauce, peas, salad, fruit, garlic stick.

Wednesday February 16

Breakfast: Sausage, egg and cheese biscuit, fruit.

Lunch: chicken strips, mashed potatoes with sauce, carrots, roll, fruit.

Thursday February 17

Breakfast: oatmeal, toast, jelly, fruit.

Lunch: taco soup, cornbread, ranch veggie sticks, fruit.

Friday February 18

Breakfast: Biscuits and sauce, sausage, fruit.

Lunch: Hamburger, fries, lettuce, tomato, cheese, fruit, brownie.

Whitebead School

Thursday February 10

Breakfast: breakfast calzone, cereals, fruit.

Lunch: Oven-roasted chicken, mashed potatoes, gravy, bun, fruit.

Friday February 11

Breakfast: Donut, cereals, fruit.

Lunch: Sloppy joe’s, barbecued beans, fries, fruit.

Monday February 14

Breakfast: Pizza breakfast, cereals, fruits.

Lunch: Spaghetti with meat sauce, breadstick, roasted broccoli, fruit.

Tuesday February 15

Breakfast: Yoghurt parfait with fruits, cereals, fruit.

Lunch: Pulled pork, bun, mashed potatoes, gravy, fruit.

Wednesday February 16

Breakfast: Breakfast burrito, cereal, fruit.

Lunch: Turkey and noodles, biscuit, steamed carrots, fruit.

Thursday February 17

Breakfast: Bites of frozen pancakes, cereals, fruits.

Lunch: Beef and bean enchilada, refried beans, fries and salsa, fruit.

Friday February 18

Breakfast: Biscuit, sausage, sauce, cereals, fruit.

Lunch: Breaded chicken sandwich, green beans, glazed sugar cookie, fruit.

Elmore City-Pernell Schools

Thursday February 10

Breakfast: Yogurt, fruit.

Lunch: Glazed ham, loaded mashed potatoes, bread roll, fruit.

Friday February 11

Breakfast: donut, fruit.

Lunch: Cheeseburger, BBQ beans, fries, fruit.

Monday February 14

Breakfast: Pancake on a stick, fruit.

Lunch: Spaghetti with meat sauce, garlic bread, green beans, fruit.

Tuesday February 15

Breakfast: Yogurt parfait with fruit.

Lunch: pork loin, roll, mashed potatoes, gravy, fruit.

Wednesday February 16

Breakfast: Pop pies, fruit.

Lunch: Chicken and noodles, cookie, roasted carrots, fruit.

Thursday February 17

Breakfast: Bites of frozen pancakes, fruit.

Lunch: Beef and bean enchilada, refried beans, fries and salsa, fruit.

Friday February 18

Breakfast: Ham and cheese, biscuit, fruit.

Lunch: Breaded chicken sandwich, salad, glazed sugar cookie, fruit.

Most school breakfasts are served with juice and milk. Most school meals are served with milk.

Southern Oklahoma

Nutrition program

Thursday, February 10 – Breaded pork chops, seasoned black peas, Harvard or pickled beets, cornbread, lemon pudding.

Friday, Feb. 11 – Poppyseed Chicken, Sour Cream Potatoes, Corn Relish, Bun, Ambrosia.

Monday, February 14 – Cheeseburger with lettuce, tomato, onion and pickle, potato salad, peach slices.

Tuesday, February 15 – Loaded baked potato with ham or turkey, broccoli and cheese, salad, banana pudding.

Wednesday, February 16 – Steak smothered in mushroom gravy, mashed potatoes and gravy, green beans seasoned with onions, pineapple upside-down cake.

Thursday, February 17 – Chicken Tetrazzini, Mixed California Vegetables, Black-eyed Peas, Whole Wheat Sliced ​​Bread, Apple Cobbler.

Friday, February 18 – Kidney beans and ham, spinach, tomato spoon relish, cornbread, chocolate cake.

Senior menus may change. Call the center at 405-238-5892 to make reservations. The center offers on-site and drive-through meals.

Share.

Comments are closed.